Rwandan German FoodTec Webinar IX Advances in Food Technology
Der Termin hat bereits begonnen!
Moderatoren
Sandra Buckenhüskes
Veranstalter
Termine
- 9. April 2025, 12:30 - 15:00
Beschreibung
Time Topic Speaker
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali
14.35 – 14.40
Welcome address
Dr. Knut Franke
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
Biobased packaging solution to reduce food waste in West Africa
Prof. Dr. Sylvain Dabade1 and Prof. Dr.-Ing. Judith Kreyenschmidt2
1University of Abomey-Calavi, Benin; 2Hochschule Geisenheim University, Germany
15.20 – 16.00
Advances in the use of plant extracts for acrylamide mitigation in potato chips: Potential of potato peel wastes extracts for potato frying industry
Ir. Theo
neste Hagenimana University of Rwanda
16.00 – 16.40
Contribution of honey to human nutrition and health
Prof. Dr. Herbert J. Buckenhüskes
Hemmingen, Germany