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Moderators
Sandra Buckenhüskes
Organizer
Program
14.30 – 14.35 Welcome address Prof. Dr. Anastase Kimonyo President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda
14.35 – 14.40 Welcome address Prof. Dr. Herbert J. Buckenhüskes German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20 "Ultra-processed Food" – Is it really the processing what matters in UPF?
Dr. Knut Franke Leibniz University Hannover, Germany
15.20 – 16.00
Digital twins for food drying process: progress and future prospects Prof. Mulugeta Admasu Delele Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, Germany
16.00 – 16.40
Technical approaches to preventing mycotoxin contamination in Rwanda using optimized drying systems Janvier Ntwali University of Hohenheim, Germany